The concept of sexual selection was introduced by Charles Darwin as an element of his theory of natural selection. Sexual selection is a biological way one sex chooses a mate for the best reproductive success. Most compete with others of the same sex for the best mate to contribute their genome for future generations. This has shaped human evolution for many years, but reasons why humans choose their mates are not fully understood. Sexual selection is quite different in non-human animals than humans as they feel more of the evolutionary pressures to reproduce and can easily reject a mate. The role of sexual selection in human evolution has not been firmly established although neoteny has been cited as being caused by human sexual selection. It has been suggested that sexual selection played a part in the evolution of the anatomically modern human brain, i.e. the structures responsible for social intelligence underwent positive selection as a sexual ornamentation to be used in courtship rather than for survival itself, and that it has developed in ways outlined by Ronald Fisher in the Fisherian runaway model. Fisher also stated that the development of sexual selection was \"more favourable\" in humans.
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{"type":"standard","title":"Jiangsu cuisine","displaytitle":"Jiangsu cuisine","namespace":{"id":0,"text":""},"wikibase_item":"Q1045166","titles":{"canonical":"Jiangsu_cuisine","normalized":"Jiangsu cuisine","display":"Jiangsu cuisine"},"pageid":5321372,"thumbnail":{"source":"https://upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Cuisines_of_China.png/330px-Cuisines_of_China.png","width":320,"height":226},"originalimage":{"source":"https://upload.wikimedia.org/wikipedia/commons/d/d8/Cuisines_of_China.png","width":1275,"height":902},"lang":"en","dir":"ltr","revision":"1289169159","tid":"a6464ac8-2ac6-11f0-bcb2-82012ed039e7","timestamp":"2025-05-06T22:08:33Z","description":"Traditional cuisine of Jiangsu province, China","description_source":"local","content_urls":{"desktop":{"page":"https://en.wikipedia.org/wiki/Jiangsu_cuisine","revisions":"https://en.wikipedia.org/wiki/Jiangsu_cuisine?action=history","edit":"https://en.wikipedia.org/wiki/Jiangsu_cuisine?action=edit","talk":"https://en.wikipedia.org/wiki/Talk:Jiangsu_cuisine"},"mobile":{"page":"https://en.m.wikipedia.org/wiki/Jiangsu_cuisine","revisions":"https://en.m.wikipedia.org/wiki/Special:History/Jiangsu_cuisine","edit":"https://en.m.wikipedia.org/wiki/Jiangsu_cuisine?action=edit","talk":"https://en.m.wikipedia.org/wiki/Talk:Jiangsu_cuisine"}},"extract":"Jiangsu cuisine, also known as Su cuisine, is one of the Eight Culinary Traditions of Chinese cuisine. It is derived from the native cooking styles of Jiangsu Province. In general, Jiangsu cuisine's texture is characterized as soft, but not to the point of mushy or falling apart. In addition, Jiangsu cuisine also focuses on heating temperature. For example, the meat tastes quite soft but would not separate from the bone when picked up. As the style of Jiangsu cuisine is typically practised near the sea, fish is a very common ingredient in cooking. Other characteristics include the strict selection of ingredients according to the seasons, with emphasis on the matching color and shape of each dish and using soup to improve flavor. The municipality of Shanghai was formerly a part of Jiangsu thus the great deal of similarity between the two, and Shanghai cuisine is sometimes classified as a part of Jiangsu cuisine.","extract_html":"
Jiangsu cuisine, also known as Su cuisine, is one of the Eight Culinary Traditions of Chinese cuisine. It is derived from the native cooking styles of Jiangsu Province. In general, Jiangsu cuisine's texture is characterized as soft, but not to the point of mushy or falling apart. In addition, Jiangsu cuisine also focuses on heating temperature. For example, the meat tastes quite soft but would not separ